Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | US - Pale 2-Row |
$ 1.59 / lb $ 4.77 |
37 | 1.8 | 37.5% |
3 lb | Honey - (late mash tun addition) |
$ 2.40 / lb $ 7.20 |
35 | 2 | 37.5% |
0.50 lb | American - Caramel / Crystal 40L |
$ 1.69 / lb $ 0.85 |
34 | 40 | 6.3% |
0.50 lb | Canadian - Honey Malt |
$ 1.99 / lb $ 1.00 |
37 | 25 | 6.3% |
1 lb | Flaked Corn |
$ 1.99 / lb $ 1.99 |
40 | 0.5 | 12.5% |
8 lbs / $ 15.80 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Kent Goldings |
$ 1.49 / oz $ 0.75 |
Pellet | 5 | Boil | 30 min | 8.54 | 25% |
0.50 oz | Kent Goldings |
$ 1.49 / oz $ 0.75 |
Pellet | 5 | Boil | 15 min | 5.51 | 25% |
1 oz | Kent Goldings |
$ 1.49 / oz $ 1.49 |
Pellet | 5 | Boil | 0 min | 50% | |
2 oz / $ 2.98 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 gal | water |
$ 0.99 / gal $ 5.94 |
Water Agt | Mash | -- |
$ 5.94 |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 2.25 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Strike | 165 °F | 152 °F | 60 min | |
Starting Grain Temp: 165 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 2.19 | 8.8 |
Mash volume with grains | 2.59 | 10.4 |
Grain absorption losses | -0.63 | -2.5 |
Remaining sparge water volume (equipment estimates 5.51 g | 22 qt) | 5.93 | 23.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.25 | 1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.5 g | 26 qt) | 5.5 | 22 |
Total: | 8.12 | 32.5 |
Equipment Profile Used: | System Default |