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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday July 20th 2020

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

64.0

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	81.4%
300 g	Crisp Malting - Caramalt 15L300 g Caramalt 15L	32.7	17.5	7%
500 g	American - Caramel / Crystal 20L500 g Caramel / Crystal 20L	35	20	11.6%
4,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Azacca15 g Azacca Hops	Pellet	11.1	Boil	30 min	16.49	5.5%
20 g	Chinook20 g Chinook Hops	Pellet	11.5	Boil	30 min	22.78	7.3%
12 g	Azacca12 g Azacca Hops	Pellet	11.1	Boil	15 min	8.52	4.4%
12 g	Chinook12 g Chinook Hops	Pellet	11.5	Boil	15 min	8.83	4.4%
6 g	Azacca6 g Azacca Hops	Pellet	11.1	Whirlpool	10 min	1.59	2.2%
4 g	Chinook4 g Chinook Hops	Pellet	13	Whirlpool	10 min	1.24	1.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool	10 min	3.02	3.6%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	10 min	1.49	1.8%
40 g	Azacca40 g Azacca Hops	Pellet	11.1	Dry Hop	2 days		14.6%
50 g	Chinook50 g Chinook Hops	Pellet	11.5	Dry Hop	2 days		18.2%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		14.6%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	2 days		14.6%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	2 days		7.3%
274 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
73 g	Azacca (Pellet) 73 g Azacca (Pellet) Hops	26.6	26.7%
82 g	Chinook (Pellet) 82 g Chinook (Pellet) Hops	31.61	29.9%
4 g	Chinook (Pellet) 4 g Chinook (Pellet) Hops	1.24	1.5%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	3.02	18.2%
25 g	Nelson Sauvin (Pellet) 25 g Nelson Sauvin (Pellet) Hops	1.49	9.1%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops		14.6%
274 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	70 °C	66 °C	60 min
Starting Mash Thickness: 6.27 L/kg Starting Grain Temp: 20 °C

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2020-07-20 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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