S'mores Stout Beer Recipe | Extract American Stout | Brewer's Friend
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S'mores Stout

212 calories 21.9 g 12 oz
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday July 20th 2020
1.064
1.016
6.4%
36.7
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz Briess - Midnight Wheat Malt10 oz Midnight Wheat Malt 25 550 6.8%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 8.2%
12 oz American - Victory12 oz Victory 34 28 8.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.5%
8 oz Brown Sugar8 oz Brown Sugar 45 15 5.5%
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 65.8%
146 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Northern Brewer2.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 36.74 100%
2.50 oz / 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

2oz cocoa powder (in mash)
1lb crushed graham crackers (in mash)
6oz roasted/whole large marshmallows (30 mins into boil with hops)
add 1 whole vanilla bean into primary fermentation.

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  • Public: Yup, Shared
  • Last Updated: 2020-07-20 16:14 UTC
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