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George & The German Pacific Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 7848 calories (Per 19L)
Carbs: 690.6 g (Per 19L)

Created: Sunday July 19th 2020

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

26.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Gladfield - American Ale Malt4.8 kg American Ale Malt	37.3	2.54	77.4%
1.20 kg	Gladfield - Munich Malt1.2 kg Munich Malt	36.8	7.87	19.4%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	3.2%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pacifica10 g Pacifica Hops	Pellet	3.4	Boil	30 min	2.79	10%
20 g	Pride of Ringwood20 g Pride of Ringwood Hops	Pellet	9	Boil	15 min	13.56	20%
20 g	Pacifica20 g Pacifica Hops	Pellet	3.4	Boil	10 min	4.9	20%
30 g	Pride of Ringwood30 g Pride of Ringwood Hops	Pellet	9	Whirlpool	15 min	3.97	30%
20 g	Pacifica20 g Pacifica Hops	Pellet	3.4	Whirlpool	15 min	1	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Pacifica (Pellet) 50 g Pacifica (Pellet) Hops	8.69	50%
50 g	Pride of Ringwood (Pellet) 50 g Pride of Ringwood (Pellet) Hops	17.53	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Strike	Strike	72 °C	68 °C	--
	Mash-In	Temperature	68 °C	63 °C	60 min
	Remove mash tun andRecirculate wort over grain once 75°C is hit.	Vorlauf	63 °C	75 °C	5 min
15 L		Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	15 min.
0.20 g	Potassium Metabisulfite		Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 571 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.84 bar Temp: 5 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-24 10:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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