Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Vic Secret5 g Vic Secret Hops |
|
Pellet |
19.9 |
Boil
|
60 min |
12.97 |
4.8% |
|
50 g |
Vic Secret50 g Vic Secret Hops |
|
Pellet |
19.9 |
Whirlpool at 78 °C
|
30 min |
15.16 |
47.6% |
|
50 g |
Azacca50 g Azacca Hops |
|
Pellet |
12.3 |
Whirlpool
|
30 min |
|
47.6% |
|
105 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3.30 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Otford 09/09/19
"Awesome Recipe" No Profile Selected beer recipe by coloneldom. BIAB, ABV 5.19%, IBU 28.13, SRM 3.89, Fermentables: (Pilsner Malt, Rolled Oats, Vienna Malt) Hops: (Vic Secret, Azacca) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-18 14:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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