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Awesome Recipe

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday July 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 79.4%
0.90 kg Rolled Oats0.9 kg Rolled Oats 33 2.2 17.9%
0.14 kg Gladfield - Vienna Malt0.14 kg Vienna Malt 37.4 3.45 2.8%
5.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Vic Secret5 g Vic Secret Hops Pellet 19.9 Boil 60 min 12.97 4.8%
50 g Vic Secret50 g Vic Secret Hops Pellet 19.9 Whirlpool at 78 °C 30 min 15.16 47.6%
50 g Azacca50 g Azacca Hops Pellet 12.3 Whirlpool 30 min 47.6%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3.30 ml Lactic acid Water Agt Mash 1 hr.
 
Target Water Profile
Otford 09/09/19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 60 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 34.4
Mash volume with grains (equipment estimates 36.5 L) 37.8
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21.5 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 21
Total: 34.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by coloneldom. BIAB, ABV 5.19%, IBU 28.13, SRM 3.89, Fermentables: (Pilsner Malt, Rolled Oats, Vienna Malt) Hops: (Vic Secret, Azacca) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-18 14:45 UTC