Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 lb |
Magnum0.6 lb Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.67 |
60% |
|
0.40 lb |
Willamette0.4 lb Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.65 |
40% |
|
1 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 lb |
Magnum (Pellet) 0.59999928644964 lb Magnum (Pellet) Hops |
|
26.67 |
60% |
|
0.40 lb |
Willamette (Pellet) 0.39999952429976 lb Willamette (Pellet) Hops |
|
2.65 |
40% |
|
1 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
85.5 gal |
|
Strike |
166 °F |
154 °F |
60 min |
|
59.1 gal |
|
Infusion |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
75 °F |
Yeast
|
- Fermentis - Safale - English Ale Yeast S-04
|
|
Amount:
|
3 BBL Pitch |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
4449 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
128 S. Main (Filtered)
"PB stout base" Oatmeal Stout beer recipe by Traust Brewing. All Grain, ABV 6.31%, IBU 29.31, SRM 49.56, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Chocolate, Caramel / Crystal 40L, Midnight Wheat Malt) Hops: (Magnum, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-11 04:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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