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PB stout base

212 calories 21.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 212 calories (Per 16oz)
Carbs: 21.9 g (Per 16oz)
Created: Friday July 17th 2020
1.064
1.016
6.3%
29.3
49.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb Briess - Brewers Malt 2-Row175 lb Brewers Malt 2-Row 37 1.8 67.3%
35 lb Flaked Oats35 lb Flaked Oats 33 2.2 13.5%
25 lb American - Chocolate25 lb Chocolate 29 350 9.6%
12.50 lb American - Caramel / Crystal 40L12.5 lb Caramel / Crystal 40L 34 40 4.8%
12.50 lb American - Midnight Wheat Malt12.5 lb Midnight Wheat Malt 33 550 4.8%
260 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 lb Magnum0.6 lb Magnum Hops Pellet 15 Boil 60 min 26.67 60%
0.40 lb Willamette0.4 lb Willamette Hops Pellet 4.5 Boil 15 min 2.65 40%
1 lbs / $ 0.00
 
Yeast
- Fermentis - Safale - English Ale Yeast S-04
Amount:
3 BBL Pitch
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 4449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
128 S. Main (Filtered)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85.5 gal Strike 166 °F 154 °F 60 min
59.1 gal Infusion -- 170 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.1 gal (408.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.1 gal (360.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 98.8 gal (395.2 qt) 78 312  
Strike water volume at mash thickness of 1.2 qt/lb 78 312  
Mash volume with grains 98.8 395.2  
Grain absorption losses -32.5 -130  
Remaining sparge water volume (equipment estimates 56.85 g | 227.4 qt) 84.75 339  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.1 g | 408.4 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 162.75 651
Equipment Profile Used: System Default
"PB stout base" Oatmeal Stout beer recipe by Traust Brewing. All Grain, ABV 6.31%, IBU 29.31, SRM 49.56, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Chocolate, Caramel / Crystal 40L, Midnight Wheat Malt) Hops: (Magnum, Willamette)
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  • Last Updated: 2020-12-11 04:52 UTC