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Challenger pale

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Tuesday July 14th 2020

Original Gravity:

1.050

Final Gravity:

1.017

ABV (standard):

4.4%

IBU (tinseth):

32.3

SRM (morey):

4.7

Mash pH

4.1

Cost $

10.88

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.02 kg	Crisp Malting - Extra Pale Maris Otter5.02 kg Extra Pale Maris Otter	$ 1.14 / kg $ 5.72	37.5	2	84.6%
609.32 g	Crisp Malting - Dextrin Malt609.32 g Dextrin Malt	$ 1.58 / kg $ 0.96	36.8	1.8	10.1%
176.36 g	Thomas Fawcett - Pale Crystal Malt176.36 g Pale Crystal Malt		34	23	2.7%
160.40 g	Crisp Malting - Torrified Wheat160.4 g Torrified Wheat	$ 1.55 / kg $ 0.25	36	2	2.6%
5,966.08 g / $ 6.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops	$ 0.04 / g $ 0.79	Leaf/Whole	7.2	First Wort	60 min	16.58	20%
30 g	Challenger30 g Challenger Hops	$ 0.04 / g $ 1.19	Leaf/Whole	7.2	Boil	15 min	11.22	30%
30 g	Challenger30 g Challenger Hops	$ 0.04 / g $ 1.19	Leaf/Whole	7.2	Aroma	5 min	4.51	30%
20 g	Challenger20 g Challenger Hops	$ 0.04 / g $ 0.79	Leaf/Whole	7.2	Dry Hop	4 days		20%
100 g / $ 3.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Challenger (Leaf/Whole) 100 g Challenger (Leaf/Whole) Hops	$ 0.04 / g $ 3.95	32.31	100%
100 g / $ 3.95

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.95 L	Strike	64 °C	64 °C	60 min
23.33 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.
42 ml	Lactic acid	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Sparge	1 hr.

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-27 09:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Challenger pale

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