Challenger pale - Beer Recipe - Brewer's Friend

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Challenger pale

155 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday July 14th 2020
1.050
1.017
4.4%
32.3
4.7
4.1
10.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.02 kg Crisp Malting - Extra Pale Maris Otter5.02 kg Extra Pale Maris Otter $ 1.14 / kg
$ 5.72 		37.5 2 84.6%
609.32 g Crisp Malting - Dextrin Malt609.32 g Dextrin Malt $ 1.58 / kg
$ 0.96 		36.8 1.8 10.1%
176.36 g Thomas Fawcett - Pale Crystal Malt176.36 g Pale Crystal Malt 34 23 2.7%
160.40 g Crisp Malting - Torrified Wheat160.4 g Torrified Wheat $ 1.55 / kg
$ 0.25 		36 2 2.6%
5,966.08 g / $ 6.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops $ 0.04 / g
$ 0.79 		Leaf/Whole 7.2 First Wort 60 min 16.58 20%
30 g Challenger30 g Challenger Hops $ 0.04 / g
$ 1.19 		Leaf/Whole 7.2 Boil 15 min 11.22 30%
30 g Challenger30 g Challenger Hops $ 0.04 / g
$ 1.19 		Leaf/Whole 7.2 Aroma 5 min 4.51 30%
20 g Challenger20 g Challenger Hops $ 0.04 / g
$ 0.79 		Leaf/Whole 7.2 Dry Hop 4 days 20%
100 g / $ 3.95
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
42 ml Lactic acid Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Sparge 1 hr.
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.95 L Strike 64 °C 64 °C 60 min
23.33 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.9
Mash volume with grains 18.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22.1 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 37.9  
Equipment Profile Used: System Default
"Challenger pale" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #318379. All Grain, ABV 4.43%, IBU 32.3, SRM 4.74, Fermentables: ( Extra Pale Maris Otter, Dextrin Malt, Pale Crystal Malt, Torrified Wheat) Hops: (Challenger) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-07-27 09:57 UTC