Challenger pale

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Tuesday July 14th 2020

Original Gravity:

1.050

Final Gravity:

1.017

ABV (standard):

4.4%

IBU (tinseth):

32.3

SRM (morey):

4.7

Mash pH

4.1

Cost $

10.88

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.02 kg	Crisp Malting - Extra Pale Maris Otter5.02 kg Extra Pale Maris Otter	$ 1.14 / kg $ 5.72	37.5	2	84.6%
609.32 g	Crisp Malting - Dextrin Malt609.32 g Dextrin Malt	$ 1.58 / kg $ 0.96	36.8	1.8	10.1%
176.36 g	Thomas Fawcett - Pale Crystal Malt176.36 g Pale Crystal Malt		34	23	2.7%
160.40 g	Crisp Malting - Torrified Wheat160.4 g Torrified Wheat	$ 1.55 / kg $ 0.25	36	2	2.6%
5,966.08 g / $ 6.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops	$ 0.04 / g $ 0.79	Leaf/Whole	7.2	First Wort	60 min	16.58	20%
30 g	Challenger30 g Challenger Hops	$ 0.04 / g $ 1.19	Leaf/Whole	7.2	Boil	15 min	11.22	30%
30 g	Challenger30 g Challenger Hops	$ 0.04 / g $ 1.19	Leaf/Whole	7.2	Aroma	5 min	4.51	30%
20 g	Challenger20 g Challenger Hops	$ 0.04 / g $ 0.79	Leaf/Whole	7.2	Dry Hop	4 days		20%
100 g / $ 3.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Challenger (Leaf/Whole) 100 g Challenger (Leaf/Whole) Hops	$ 0.04 / g $ 3.95	32.31	100%
100 g / $ 3.95

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.
42 ml	Lactic acid	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Sparge	1 hr.

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.95 L	Strike	64 °C	64 °C	60 min
23.33 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.5 L/kg	14.9
Mash volume with grains	18.9
Grain absorption losses	-6
Remaining sparge water volume (equipment estimates 22.1 L)	23
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 30.1 L)	31
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume (equipment estimates 24 L)	25
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 25 L)	24
Total:	37.9
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil: 73% 27.2 ppg

Ending Kettle: 69% 25.6 ppg

Brew House: 62% 23 ppg

Wort Volume:

22 Liters

Expected 24 Liters of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.050
Actual OG: 1.052

Alcohol and Attenuation:

ABV: 5.25%

Apparent Attenuation: 76.9%
Actual FG: 1.012
Calories per 330ml 155 calories
Carbohydrates per 330ml 19.1 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
7/14/2020 3:21 PM over 5 years ago	-1	Pre-Boil Gravity	1.043	31.5 Liters	20 °C	7/14/2020 3:21 PM over 5 years ago
7/15/2020 7:43 AM over 5 years ago	+0	Boil Complete	1.052	24.5 Liters	20 °C	7/15/2020 7:43 AM over 5 years ago
7/15/2020 7:43 AM over 5 years ago	+0	Brew Day Complete	1.052	22 Liters	20 °C	7/15/2020 7:44 AM over 5 years ago	Loss to kettle more than expected
7/17/2020 7:32 AM over 5 years ago	+2	Fermentation Complete	1.012	22 Liters	21 °C	7/17/2020 7:33 AM over 5 years ago

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Last Updated: 2020-07-27 09:57 UTC

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Challenger pale