Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 58.8% | |
2 lb | Flaked Oats | 33 | 2.2 | 11.8% | |
1 lb | American - Chocolate | 29 | 350 | 5.9% | |
12 oz | Flaked Barley | 32 | 2.2 | 4.4% | |
12 oz | American - Caramel / Crystal 120L | 33 | 120 | 4.4% | |
12 oz | American - Roasted Barley | 33 | 300 | 4.4% | |
8 oz | German - Chocolate Rye | 31 | 240 | 2.9% | |
4 oz | American - Black Malt | 28 | 500 | 1.5% | |
1 lb | Cane Sugar | 46 | 0 | 5.9% | |
272 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.6 gal | Strike | 162 °F | 154 °F | 60 min | |
Fly Sparge | -- | 168 °F | -- | ||
Starting Mash Thickness:
1.66 qt/lb Starting Grain Temp: 65 °F |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |