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Belgian Naranja

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.221 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Saturday July 11th 2020

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

6.1

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	Belgian - Pale Ale4500 g Pale Ale	38	3.4	81.8%
300 g	Briess - Carapils Copper Malt300 g Carapils Copper Malt	34.5	30	5.5%
200 g	Torrified Wheat200 g Torrified Wheat	36	2	3.6%
500 g	Belgian Candi Sugar - Amber/Brown (60L)	38	60	9.1%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Cascade12 g Cascade Hops	Leaf/Whole	7	Boil	40 min	4.75	37.5%
10 g	Saaz10 g Saaz Hops	Leaf/Whole	3.5	Boil	20 min	1.36	31.3%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		31.3%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Cascade (Leaf/Whole) 12 g Cascade (Leaf/Whole) Hops	4.75	37.5%
10 g	Saaz (Leaf/Whole) 10 g Saaz (Leaf/Whole) Hops	1.36	31.3%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops		31.3%
32 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.7 L		Infusion	70 °C	70 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 14 °C

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Liters	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2020-07-11 04:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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