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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Friday July 10th 2020

Original Gravity:

1.090

Final Gravity:

1.021

ABV (standard):

9.1%

IBU (tinseth):

154.4

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Bohemian Pilsner3 kg Bohemian Pilsner	38	1.9	70.6%
0.40 kg	American - White Wheat0.4 kg White Wheat	40	2.8	9.4%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	4.7%
0.40 kg	Honey0.4 kg Honey - (late boil kettle addition)	35	2	9.4%
0.25 kg	United Kingdom - Crystal 140L0.25 kg Crystal 140L	33	140	5.9%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops	Leaf/Whole	15.7	Boil	60 min	41.34	4.2%
0.30 oz	El Dorado (15.7 AA)0.3 oz El Dorado (15.7 AA) Hops	Leaf/Whole	15.7	Boil	20 min	15.02	2.5%
5 oz	El Dorado (15.7 AA)5 oz El Dorado (15.7 AA) Hops	Leaf/Whole	15.7	Whirlpool	0 min	97.99	42.4%
6 oz	El Dorado6 oz El Dorado Hops	Leaf/Whole	15.7	Dry Hop	7 days		50.8%
11.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.80 oz	El Dorado (15.7 AA) (Leaf/Whole)	154.35	49.1%
6 oz	El Dorado (Leaf/Whole)		50.8%
11.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	155 °F	--	--

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

148

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-13 08:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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