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Awesome Recipe

300 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Friday July 10th 2020
1.090
1.021
9.1%
154.4
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 70.6%
0.40 kg American - White Wheat0.4 kg White Wheat 40 2.8 9.4%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 4.7%
0.40 kg Honey0.4 kg Honey - (late boil kettle addition) 35 2 9.4%
0.25 kg United Kingdom - Crystal 140L0.25 kg Crystal 140L 33 140 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops Leaf/Whole 15.7 Boil 60 min 41.34 4.2%
0.30 oz El Dorado (15.7 AA)0.3 oz El Dorado (15.7 AA) Hops Leaf/Whole 15.7 Boil 20 min 15.02 2.5%
5 oz El Dorado (15.7 AA)5 oz El Dorado (15.7 AA) Hops Leaf/Whole 15.7 Whirlpool 0 min 97.99 42.4%
6 oz El Dorado6 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 7 days 50.8%
11.80 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 155 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.71 14.9  
Mash volume with grains (equipment estimates 4.2 g | 16.8 qt) 4.39 17.6  
Grain absorption losses -1.06 -4.2  
Remaining sparge water volume (equipment estimates 2.05 g | 8.2 qt) 1.6 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.46 g | 17.8 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 3 12  
Total: 5.31 21.2
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 9.1%, IBU 154.35, SRM 15.94, Fermentables: (Bohemian Pilsner, White Wheat, Flaked Wheat, Honey, Crystal 140L) Hops: (El Dorado (15.7 AA), El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-13 08:40 UTC