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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 5.92 kg | Bestmalz - BEST Pilsen5.92 kg BEST Pilsen |
CHF 1.00 / kg CHF 5.92 |
37 | 1.9 | 32.7% |
| 2.28 kg | Bestmalz - BEST Wheat Malt2.28 kg BEST Wheat Malt |
CHF 1.00 / kg CHF 2.28 |
37.7 | 2.2 | 12.6% |
| 7.12 kg | Weyermann - Beech Smoked Barley7.12 kg Beech Smoked Barley |
CHF 1.60 / kg CHF 11.39 |
35 | 2.7 | 39.3% |
| 1.44 kg | German - Acidulated Malt1.44 kg German - Acidulated Malt |
CHF 1.60 / kg CHF 2.30 |
27 | 3.4 | 8% |
| 1.34 kg | US - Flaked Barley1.34 kg Flaked Barley | 32 | 4.37 | 7.4% | |
| 18.10 kg / CHF 21.90 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 125 g | Lubelski125 g Lubelski Hops |
CHF 0.04 / g CHF 5.25 |
Pellet | 4.8 | Boil | 60 min | 20.44 | 33.3% |
| 50 g | Lubelski50 g Lubelski Hops |
CHF 0.04 / g CHF 2.10 |
Pellet | 4.8 | Boil | 15 min | 4.06 | 13.3% |
| 50 g | BSG - East Kent Goldings50 g East Kent Goldings Hops |
CHF 0.04 / g CHF 2.00 |
Pellet | 4.9 | Boil | 15 min | 4.14 | 13.3% |
| 75 g | BSG - East Kent Goldings75 g East Kent Goldings Hops |
CHF 0.04 / g CHF 3.00 |
Pellet | 4.9 | Dry Hop | 5 days | 20% | |
| 75 g | Lubelski75 g Lubelski Hops |
CHF 0.04 / g CHF 3.00 |
Pellet | 4.8 | Dry Hop | 5 days | 20% | |
| 375 g / CHF 15.35 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 250 g | Lubelski (Pellet) 250 g Lubelski (Pellet) Hops |
CHF 0.04 / g CHF 10.50 |
24.5 | 66.6% |
| 125 g | BSG - East Kent Goldings (Pellet) 125 g East Kent Goldings (Pellet) Hops |
CHF 0.04 / g CHF 5.00 |
4.14 | 33.3% |
| 375 g / CHF 15.50 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 58 L | Mash In | Strike | 58 °C | 55 °C | 25 min |
| 26 L | Saccharification | Infusion | -- | 65 °C | 50 min |
| Mash Out | Temperature | -- | 73 °C | 15 min | |
| 20 L | Sparge | Sparge | -- | 76 °C | 30 min |
|
Starting Mash Thickness:
4.2 L/kg Starting Grain Temp: 20 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 7 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 7 g | Table Salt | Water Agt | Mash | 1 hr. |
| - Farmhouse Yeast #20 - Espe Kveik | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| CHF 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 4.8 g/l |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost CHF | Cost % | |
|---|---|---|
| Fermentables | CHF | |
| Steeping Grains (Extract Only) |
CHF | |
| Hops | CHF | |
| Yeast | CHF | |
| Other | CHF | |
| Cost Per Barrel | CHF 0.00 | |
| Cost Per Pint | CHF 0.00 | |
| Total Cost | CHF 0.00 |
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