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Red Ale (AmAmAle) 590L 3/7

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 590 liters (fermentor volume)
Pre Boil Size: 640 liters
Post Boil Size: 620 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created Tuesday July 7th 2020
1.041
1.008
4.4%
20.9
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
87.24 kg Briess - Pale Ale Malt 2-Row87.24 kg Pale Ale Malt 2-Row 36.8 3.5 81.2%
6.21 kg Munich - Light 10L6.21 kg Munich - Light 10L 33 10 5.8%
5.44 kg American - Wheat5.44 kg Wheat 38 1.8 5.1%
5.17 kg German - CaraAroma5.17 kg CaraAroma 34 130 4.8%
1.69 kg American - Chocolate1.69 kg Chocolate 29 350 1.6%
1.69 kg Cafe light - BE - Cafe light - cafe light1.69 kg BE - Cafe light - cafe light 29 83 1.6%
107.44 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Nugget300 g Nugget Hops Pellet 14.8 Boil 60 min 20.89 100%
300 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.86 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Ale (AmAmAle) 590L 3/7" American Amber Ale beer recipe. All Grain, ABV 4.39%, IBU 20.89, SRM 13.64, Fermentables: (Pale Ale Malt 2-Row, Munich - Light 10L, Wheat, CaraAroma, Chocolate, BE - Cafe light - cafe light) Hops: (Nugget)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-21 15:12 UTC
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