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Red Ale (AmAmAle) 590 L 16/9

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 590 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 625 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday July 7th 2020

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

20.6

SRM (morey):

16.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	BA Malt - Pilsen100 kg Pilsen	37	2	80.9%
6.80 kg	Munich - Light 10L6.8 kg Munich - Light 10L	33	10	5.5%
6 kg	BA Malt - Wheat Malt6 kg Wheat Malt	38	2	4.9%
5.75 kg	BA Malt - Caramelo 1205.75 kg Caramelo 120	34	120	4.7%
1.75 kg	BA Malt - Caramelo 601.75 kg Caramelo 60	35	60	1.4%
1.75 kg	American - Chocolate1.75 kg Chocolate	29	350	1.4%
1.50 kg	BA Malt - M Tostada1.5 kg M Tostada	29	500	1.2%
123.55 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Nugget300 g Nugget Hops		Pellet	15.3	Boil	60 min	20.59	100%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Nugget (Pellet) 300 g Nugget (Pellet) Hops		20.59	100%
300 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.95 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2411 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
26/6. d pre hervor 1048 625L
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-20 22:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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