Red Ale (AmAmAle) 590 L 16/9 - Beer Recipe - Brewer's Friend

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Red Ale (AmAmAle) 590 L 16/9

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 590 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 625 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday July 7th 2020
1.047
1.009
5.0%
20.6
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg BA Malt - Pilsen100 kg Pilsen 37 2 80.9%
6.80 kg Munich - Light 10L6.8 kg Munich - Light 10L 33 10 5.5%
6 kg BA Malt - Wheat Malt6 kg Wheat Malt 38 2 4.9%
5.75 kg BA Malt - Caramelo 1205.75 kg Caramelo 120 34 120 4.7%
1.75 kg BA Malt - Caramelo 601.75 kg Caramelo 60 35 60 1.4%
1.75 kg American - Chocolate1.75 kg Chocolate 29 350 1.4%
1.50 kg BA Malt - M Tostada1.5 kg M Tostada 29 500 1.2%
123.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Nugget300 g Nugget Hops Pellet 15.3 Boil 60 min 20.59 100%
300 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.95 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2411 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
26/6. d pre hervor 1048 625L
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 597.2 L. Suggest reducing initial water volume to 45.4 L and adding 551.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 452.19 L 370.7
Strike water volume at mash thickness of 3 L/kg 370.7
Mash volume with grains 452.2
Grain absorption losses -123.6
Remaining sparge water volume (equipment estimates 351 L) 403.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 597.2 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 590 L) 625
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 625 L) 590
Total: 774.5  
Equipment Profile Used: System Default
"Red Ale (AmAmAle) 590 L 16/9" American Amber Ale beer recipe by browers. All Grain, ABV 5.01%, IBU 20.59, SRM 16.92, Fermentables: (Pilsen, Munich - Light 10L, Wheat Malt, Caramelo 120, Caramelo 60, Chocolate, M Tostada) Hops: (Nugget)
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  • Last Updated: 2023-09-20 22:38 UTC