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Red Ale (AmAmAle) 590L 3/7

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 590 liters (fermentor volume)
Pre Boil Size: 625 liters
Post Boil Size: 615 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created Tuesday July 7th 2020
1.041
1.008
4.4%
20.4
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
87.24 kg Briess - Pale Ale Malt 2-Row87.24 kg Pale Ale Malt 2-Row 36.8 3.5 81.2%
6.21 kg Munich - Light 10L6.21 kg Munich - Light 10L 33 10 5.8%
5.44 kg American - Wheat5.44 kg Wheat 38 1.8 5.1%
5.17 kg German - CaraAroma5.17 kg CaraAroma 34 130 4.8%
1.69 kg American - Chocolate1.69 kg Chocolate 29 350 1.6%
1.69 kg Cafe light - BE - Cafe light - cafe light1.69 kg BE - Cafe light - cafe light 29 83 1.6%
107.44 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
230 g Nugget230 g Nugget Hops Pellet 14.8 Boil 60 min 15.92 69.7%
100 g Cascade100 g Cascade Hops Pellet 9.6 Boil 60 min 4.49 30.3%
330 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.86 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 699.9
Strike water volume at mash thickness of 3 L/kg 322.3
WARNING: Mash tun capacity exceeded.
Volume required: 393.2 L. Reduce mash thickness
 
Grain absorption losses -101.7
Remaining sparge water volume 377.5
Mash Lauter Tun losses -0.9
Amount going into kettle 597.2
Boil off losses -5.7
Hops absorption losses -1.6
Amount going into fermentor 590
Total: 699.9  
Equipment Profile Used: System Default
"Red Ale (AmAmAle) 590L 3/7" American Amber Ale beer recipe. All Grain, ABV 4.39%, IBU 20.41, SRM 13.64, Fermentables: (Pale Ale Malt 2-Row, Munich - Light 10L, Wheat, CaraAroma, Chocolate, BE - Cafe light - cafe light) Hops: (Nugget, Cascade)
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  • Last Updated: 2021-10-16 14:34 UTC