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Helles - ish

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)

Created: Monday July 6th 2020

Original Gravity:

1.037

Final Gravity:

1.006

ABV (standard):

4.1%

IBU (tinseth):

24.7

SRM (morey):

3.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Munich Light4 lb Munich Light	37	6	11.1%
29.50 lb	German - Pilsner29.5 lb Pilsner	38	1.6	82.2%
2.40 lb	German - Acidulated Malt2.4 lb Acidulated Malt	27	3.4	6.7%
35.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	14.4	Boil	50 min	12.48	7.5%
4.25 oz	Saaz4.25 oz Saaz Hops	Pellet	2.8	Boil	15 min	5.38	32.1%
4.25 oz	Hallertau Mittelfruh4.25 oz Hallertau Mittelfruh Hops	Pellet	3.3	Boil	15 min	6.34	32.1%
3.75 oz	Hallertau Mittelfruh3.75 oz Hallertau Mittelfruh Hops	Pellet	3.3	Boil	1 min	0.49	28.3%
13.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	12.48	7.5%
4.25 oz	Saaz (Pellet) 4.2499999902784 oz Saaz (Pellet) Hops	5.38	32.1%
8 oz	Hallertau Mittelfruh (Pellet)	6.83	60.4%
13.25 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	4.36 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

KITCHENER-WATERLOO (MANNHEIM NOV 2019)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2020-07-09 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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