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Brett Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday July 6th 2020

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

33.1

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Gladfield - American Ale Malt2.5 kg American Ale Malt	37.3	2.54	45.9%
2.30 kg	Gladfield - Pilsner Malt2.3 kg Pilsner Malt	37.7	1.93	42.2%
0.15 kg	American - Caramel / Crystal 90L0.15 kg Caramel / Crystal 90L	33	90	2.8%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	9.2%
5.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Hallertau Hersbrucker34 g Hallertau Hersbrucker Hops	Pellet	4.4	Boil	60 min	15.5	26.8%
29 g	Styrian Goldings29 g Styrian Goldings Hops	Pellet	2.5	Boil	60 min	7.51	22.8%
19 g	Hallertau Hersbrucker19 g Hallertau Hersbrucker Hops	Pellet	4.4	Boil	30 min	6.66	15%
17 g	Styrian Goldings17 g Styrian Goldings Hops	Pellet	2.5	Boil	30 min	3.39	13.4%
28 g	Styrian Goldings28 g Styrian Goldings Hops	Pellet	2.5	Boil	0 min		22%
127 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
53 g	Hallertau Hersbrucker (Pellet)	22.16	41.8%
74 g	Styrian Goldings (Pellet) 74 g Styrian Goldings (Pellet) Hops	10.9	58.2%
127 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Sydney, NSW, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Primary fermentation for 6 days until transferred and split into two secondary vessels. Dregs of Orval then put into the secondary and left for 3 months. In one of then secondaries 1kg of Rasberries is then to be added and left for a month until botled. In the other 1kg of mango is to be put in for a month the bottled.

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2020-07-08 04:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brett Saison

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