Apoc D IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Apoc D IPA

185 calories 19.8 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18.5 liters (ending kettle volume)
Pre Boil Size: 21.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday July 5th 2020
1.060
1.016
5.7%
10.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 50%
1.50 kg United Kingdom - Oat Malt1.5 kg Oat Malt 28 2 30%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 38.87 2 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Amarillo80 g Amarillo Hops Pellet 8.4 Whirlpool at 80 °C 0 min 10.17 26.7%
110 g Amarillo110 g Amarillo Hops Pellet 8.4 Dry Hop 3 days 36.7%
110 g Amarillo110 g Amarillo Hops Pellet 8.4 Dry Hop 5 days 36.7%
300 g / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
0.80 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Apoc D IPA" Specialty IPA: New England IPA beer recipe by stubrew3. All Grain, ABV 5.7%, IBU 10.17, SRM 5.38, Fermentables: (Maris Otter Pale, Oat Malt, Wheat Malt) Hops: (Amarillo)
Brewer's Friend Logo
Last Updated and Sharing
 
159
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-06 17:42 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top