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22gal light hazy no boil Mar Aug 29 2026

Name: 22gal light hazy no boil Mar Aug 29 2026
Prep time: 60 min
Total time: 60 min
Yield: 22 gallons
Cuisine: Homebrewing
Ingredients: 24 lb Pale Ale Malt 2-row; 5 lb Flaked Oats; 5 lb Flaked Wheat; 5 lb White Wheat; 3 lb Munich - Light 10L; 1 lb Honey Malt; 80 g Centennial Hops; 150 g Citra Hops; 100 g Cashmere Hops; 150 g Citra Hops; 150 g Cashmere Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 22.94 gallons
Post Boil Size: 22.94 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday March 2nd 2018

La Si-NEIPA

by guilleweb

OG: 1.063 FG: 1.019 ABV: 5.8% IBU: 11

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

12.0

SRM (morey):

5.5

Mash pH

5.5

Cost $

3.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
24 lb	Innomalt - Pale Ale Malt 2-row24 lb Pale Ale Malt 2-row		36.8	2.3	55.8%
5 lb	Flaked Oats5 lb Flaked Oats	$ 0.75 / lb $ 3.75	33	2.2	11.6%
5 lb	Flaked Wheat5 lb Flaked Wheat		34	2	11.6%
5 lb	Rahr - White Wheat5 lb White Wheat		39.1	3.2	11.6%
3 lb	Munich - Light 10L3 lb Munich - Light 10L		33	10	7%
1 lb	Honey Malt1 lb Honey Malt		37	25	2.3%
43 lbs / $ 3.75

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Centennial80 g Centennial Hops	Pellet	10	Whirlpool at 170 °F	20 min	2.79	12.7%
150 g	Citra150 g Citra Hops	Pellet	13	Whirlpool at 170 °F	20 min	6.79	23.8%
100 g	Yakima Valley Hops - Cashmere100 g Cashmere Hops	Pellet	7	Whirlpool at 170 °F	20 min	2.44	15.9%
150 g	Citra150 g Citra Hops	Pellet	13	Dry Hop at 180 °F	4 days		23.8%
150 g	Yakima Valley Hops - Cashmere150 g Cashmere Hops	Pellet	7	Dry Hop at 180 °F	4 days		23.8%
630 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.97 gal	Mash	Strike	167 °F	153 °F	50 min
13.03 gal		Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Yeastex 82	Water Agt	Boil	15 min.
10 ml	Lactic acid	Water Agt	Mash	1 hr.
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 354 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.58 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	159	53	100
*50% RO WATER*
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,336

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-29 18:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	2.79	12.7%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops	6.79	47.6%
250 g	Yakima Valley Hops - Cashmere (Pellet) 250 g Cashmere (Pellet) Hops	2.44	39.7%
630 g / $ 0.00