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02. A. International Pale Lager

165.19 calories 17.48 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dudley
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday July 3rd 2020
1.050
1.013
4.84%
21.52
4.15
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg American - Pilsner3.75 kg Pilsner 37 1.8 71.4%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 19%
500 g American - Caramel / Crystal 10L500 g Caramel / Crystal 10L 35 10 9.5%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 90 min 17.03 50%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 4.49 50%
60 g / 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 499 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Dudley, Method: All Grain, Style: International Pale Lager, ABV 4.84%, IBU 21.52, SRM 4.15, Fermentables: (Pilsner, Flaked Corn, Caramel / Crystal 10L) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-03 06:43 UTC
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