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Ken_My_Friend_IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FREAKY FERMENTS BREWING
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday July 2nd 2020

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

58.1

SRM (morey):

4.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Briess - American - Brewers Malt 2-Row25 lb American - Brewers Malt 2-Row	37	1.8	90.1%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt	27	3.4	2.7%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	7.2%
27.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	60 min	19.11	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	45 min	14.03	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	45 min	9.82	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	8.22	12.5%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	15 min	6.9	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Aroma	0 min		12.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	0 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Mosaic (Pellet)	19.11	50%
1 oz	Centennial (Pellet)	14.03	12.5%
2 oz	Cascade (Pellet)	18.04	25%
1 oz	Centennial (Leaf/Whole)	6.9	12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.1 gal	infusion mash	Strike	152 °F	152 °F	60 min
4 gal		Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 152 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

26705

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	3	20	17	0	84
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-03 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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