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Watermelon Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday July 1st 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

23.8

SRM (morey):

9.2

Mash pH

n/a

Cost $

27.13

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	$ 1.09 / lb $ 5.45	38	1.6	54.1%
2 lb	Canadian - Honey Malt2 lb Canadian - Honey Malt	$ 1.60 / lb $ 3.20	37	25	21.6%
0.75 lb	German - Wheat Malt0.75 lb Wheat Malt	$ 1.30 / lb $ 0.98	37	2	8.1%
0.75 lb	Cane Sugar0.75 lb Cane Sugar - (late boil kettle addition)	$ 1.00 / lb $ 0.75	46	0	8.1%
0.75 lb	Brown Sugar0.75 lb Brown Sugar - (late boil kettle addition)	$ 1.00 / lb $ 0.75	45	15	8.1%
9.25 lbs / $ 11.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	$ 2.00 / oz $ 2.00	Pellet	3.5	Boil	60 min	15.54	33.3%
1 oz	Tettnanger1 oz Tettnanger Hops	$ 2.00 / oz $ 2.00	Pellet	3.5	Boil	15 min	7.71	33.3%
1 oz	Saaz1 oz Saaz Hops	$ 2.00 / oz $ 2.00	Pellet	2.9	Boil	1 min	0.56	33.3%
3 oz / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Tettnanger (Pellet)	$ 2.00 / oz $ 4.00	23.25	66.6%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 2.00 / oz $ 2.00	0.56	33.3%
3 oz / $ 6.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Watermelon Fruit Puree		Flavor	Secondary	--

Yeast

Imperial Yeast - G03 Dieter

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-01 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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