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Schonramerisch Pils Clone

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 33.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Monday June 29th 2020

Czech Pilsner

by SAR

OG: 1.045 FG: 1.008 ABV: 4.7% IBU: 39

Oyster Boys

by Shenfield Shed

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 37

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

43.9

SRM (morey):

2.9

Mash pH

5.8

Cost $

33.41

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.99 kg	Briess - Pilsner4.992 kg Pilsner	$ 2.89 / kg $ 14.43	38	1.6	100%
4.99 kg / $ 14.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Spalt28 g Spalt Hops	$ 0.07 / g $ 2.04	Pellet	2.8	Boil	70 min	9	16.5%
20 g	Domestic Hallertau20 g Domestic Hallertau Hops	$ 0.08 / g $ 1.52	Pellet	5.3	Boil	70 min	12.16	11.8%
28 g	Spalt28 g Spalt Hops	$ 0.07 / g $ 2.04	Pellet	2.8	Boil	50 min	8.28	16.5%
10 g	Domestic Hallertau10 g Domestic Hallertau Hops	$ 0.08 / g $ 0.76	Pellet	5.3	Boil	50 min	5.6	5.9%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	$ 0.07 / g $ 1.03	Pellet	3.6	Boil	15 min	2.78	8.2%
14 g	Tettnanger14 g Tettnanger Hops	$ 0.08 / g $ 1.18	Pellet	3.5	Boil	15 min	2.7	8.2%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	$ 0.07 / g $ 1.03	Pellet	3.6	Boil	3 min	0.7	8.2%
14 g	Tettnanger14 g Tettnanger Hops	$ 0.08 / g $ 1.18	Pellet	3.5	Boil	3 min	0.68	8.2%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	$ 0.07 / g $ 1.03	Pellet	3.6	Whirlpool	0 min	1.01	8.2%
14 g	Tettnanger14 g Tettnanger Hops	$ 0.08 / g $ 1.18	Pellet	3.5	Whirlpool	0 min	0.98	8.2%
170 g / $ 12.99

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
56 g	Spalt (Pellet) 56 g Spalt (Pellet) Hops	$ 0.07 / g $ 4.09	17.28	33%
30 g	Domestic Hallertau (Pellet) 30 g Domestic Hallertau (Pellet) Hops	$ 0.08 / g $ 2.28	17.76	17.7%
42 g	Hallertau Mittelfruh (Pellet)	$ 0.07 / g $ 3.09	4.49	24.6%
42 g	Tettnanger (Pellet) 42 g Tettnanger (Pellet) Hops	$ 0.08 / g $ 3.53	4.36	24.6%
170 g / $ 12.99

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.98 L	Step 1 - 40 min + 5 min stir	Strike	48 °C	48 °C	5 min
	Step 2 - 17 min	Steeping	48 °C	50 °C	15 min
	Step 3 - 35 min	Steeping	50 °C	60 °C	25 min
	Step 4 + 35 min	Steeping	60 °C	65 °C	30 min
	Step 5 - 17 min	Steeping	65 °C	77 °C	5 min
22.87 L	Step 6	Sparge	77 °C	77 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Westmount Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash
Had to add 2 more litres from sparge water to adequately cover grain with water.
Boil
Domestic Hallertau in recipe is the Tradition Gr hop (good substitute)
Fermentation
Chill in freezer to 6C, then add the yeast. Adjust freezer temp to 10C (on) - 9C (off) until fermentation complete.

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2020-07-01 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Schonramerisch Pils Clone

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