Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
75 min |
10.63 |
50% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
20 min |
6.16 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
16.79 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Infusion |
-- |
152 °F |
75 min |
|
2 gal |
|
Sparge |
150 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
80 °F |
Priming
|
Method: dme
Amount: 6.2 oz
Temp: 68 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Munich (Dark Lager)
Notes
revised fourth attempt at high gravity brew.
Use of Armuchee spring water again
Returned to prepping dry yeast 24 hours in advance of brew.
BeerSmith article notes that high gravity beers require attention to:
-Water required vs mash tun capacity - check
-High OG beers take much longer to ferment, like two months or more - Not planning to break open a bottle until holiday season 2020
Process notes:
Prepping dry yeast the night before
Anticipate use of glycol chiller with conical to lager the beer
Brew to be bottle conditioned and bottled
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-05 03:43 UTC
- Snapshot Created: 2020-06-29 04:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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