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lager

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: l
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday June 27th 2020

Gulating Tromsø Palmen

by Gulating Tromsø

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 21

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

23.8

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pilsner6 kg Pilsner	38	1.6	80%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	13.3%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	6.3	Boil	60 min	14.52	37.5%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	30 min	8.26	50%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	10 min	0.97	12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hallertau Hersbrucker (Pellet)	14.52	37.5%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	9.23	62.5%
80 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 650 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.8 bar Temp: 4 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

561

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Brews

Public: Yup, Shared
Last Updated: 2020-06-27 11:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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