lager
152 calories
13.4 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
14.52 |
37.5% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
8.26 |
50% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
0.97 |
12.5% |
|
80 g
/ $ 0.00
|
Priming
|
Method: co2
Amount: 0.8 bar
Temp: 4 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
Munich (Dark Lager)
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
27.4 |
|
Mash volume with grains (equipment estimates 31.3 L)
|
32.3 |
|
Grain absorption losses
|
-7.5 |
|
Remaining sparge water volume (equipment estimates 24 L)
|
21 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 43 L)
|
40 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
34 |
|
Top off amount
|
1 |
|
Going into fermentor
|
35 |
|
Total:
|
48.4
|
| Equipment Profile Used: |
System Default |
"lager" Munich Helles beer recipe by l. All Grain, ABV 5.36%, IBU 23.76, SRM 4.98, Fermentables: (Pilsner, Flaked Barley, Melanoidin) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
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- Last Updated: 2020-06-27 11:09 UTC