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152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: l
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday June 27th 2020
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OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 21

1.050
1.009
5.4%
23.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 80%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 13.3%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 6.7%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 6.3 Boil 60 min 14.52 37.5%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 30 min 8.26 50%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 0.97 12.5%
80 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 650 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 4 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains (equipment estimates 31.3 L) 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 24 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 34
Top off amount 1
Going into fermentor 35
Total: 48.4  
Equipment Profile Used: System Default
"lager" Munich Helles beer recipe by l. All Grain, ABV 5.36%, IBU 23.76, SRM 4.98, Fermentables: (Pilsner, Flaked Barley, Melanoidin) Hops: (Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 11:09 UTC