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What's Happening Now- TABB Orange Creamsicle

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Post Boil Size: 22.1 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)

Created: Saturday June 27th 2020

Original Gravity:

1.075

Final Gravity:

1.025

ABV (standard):

6.6%

IBU (tinseth):

64.4

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Weyermann - Pale Ale5.5 kg Pale Ale	39	2.3	75.3%
0.80 kg	Grain Millers - Rolled Oats0.8 kg Rolled Oats	33	2.2	11%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	6.8%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	6.8%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Columbus18 g Columbus Hops	Pellet	15	Boil	60 min	29.69	19.4%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	20 min	13.32	21.5%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	8.5	Boil	20 min	16.98	32.3%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	4.39	10.8%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	4 days		16.1%
93 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Columbus (Pellet) 18 g Columbus (Pellet) Hops	29.69	19.4%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	13.32	21.5%
30 g	Mandarina Bavaria (Pellet) 30 g Mandarina Bavaria (Pellet) Hops	16.98	32.3%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	4.39	26.9%
93 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		Infusion	67 °C	--	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	orange peel		Spice	Boil	5 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-24 10:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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