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Chocolate Big M

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 181 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Saturday June 27th 2020

Original Gravity:

1.058

Final Gravity:

1.021

ABV (standard):

4.9%

IBU (tinseth):

22.3

SRM (morey):

40.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark	35	30	38.4%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	25.6%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	12.8%
0.20 kg	Coopers - Brew Enhancer 20.2 kg Brew Enhancer 2	45	6	5.1%
3.20 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.17 kg	Gladfield - Dark Chocolate Malt0.17 kg Dark Chocolate Malt	32.7	488	4.3%
0.17 kg	Gladfield - Light Chocolate Malt0.17 kg Light Chocolate Malt	32.7	355	4.3%
0.17 kg	Viking - Black Malt0.17 kg Black Malt	21	500	4.3%
0.20 kg	Viking - Crystal 1500.2 kg Crystal 150	35	76.2	5.1%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops		Pellet	4.5	Boil	60 min	22.31	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops		22.31	100%
50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 g	cocoa powder		Flavor	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

150 g cocoa powder added with 10 min remaining in boil.

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-30 06:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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