Chocolate Big M - Beer Recipe - Brewer's Friend

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Chocolate Big M

181 calories 23.1 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 181 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Saturday June 27th 2020
1.058
1.021
4.9%
22.3
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 38.4%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 25.6%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 12.8%
0.20 kg Coopers - Brew Enhancer 20.2 kg Brew Enhancer 2 45 6 5.1%
3.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.17 kg Gladfield - Dark Chocolate Malt0.17 kg Dark Chocolate Malt 32.7 488 4.3%
0.17 kg Gladfield - Light Chocolate Malt0.17 kg Light Chocolate Malt 32.7 355 4.3%
0.17 kg Viking - Black Malt0.17 kg Black Malt 21 500 4.3%
0.20 kg Viking - Crystal 1500.2 kg Crystal 150 35 76.2 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 22.31 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g cocoa powder Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17 L) 13.5
Mash volume with grains (equipment estimates 17 L) 14
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 18.5 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 12.5
Top off amount 7.5
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21  
Equipment Profile Used: System Default
 
Notes

150 g cocoa powder added with 10 min remaining in boil.

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  • Public: Yup, Shared
  • Last Updated: 2020-06-30 06:39 UTC