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CitraMos Muchachos!

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday June 26th 2020

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

63.0

SRM (morey):

3.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.43 kg	American - Pilsner5.43 kg Pilsner	37	1.8	91%
0.54 kg	Flaked Oats0.54 kg Flaked Oats	33	2.2	9%
5.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.87 g	Magnum10.87 g Magnum Hops	Pellet	15	Boil	60 min	18.59	4.8%
27.17 g	Mosaic27.17 g Mosaic Hops	Pellet	11.7	Boil	10 min	13.14	11.9%
27.17 g	Citra27.17 g Citra Hops	Pellet	13.8	Boil	10 min	15.5	11.9%
27.17 g	Citra27.17 g Citra Hops	Pellet	13.8	Boil	5 min	8.52	11.9%
27.17 g	Mosaic27.17 g Mosaic Hops	Pellet	11.7	Boil	5 min	7.22	11.9%
54.35 g	Citra54.35 g Citra Hops	Pellet	13.8	Dry Hop	7 days		23.8%
54.35 g	Mosaic54.35 g Mosaic Hops	Pellet	11.7	Dry Hop	7 days		23.8%
228.25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10.87 g	Magnum (Pellet) 10.87 g Magnum (Pellet) Hops	18.59	4.8%
108.69 g	Mosaic (Pellet) 108.69 g Mosaic (Pellet) Hops	20.36	47.6%
108.69 g	Citra (Pellet) 108.69 g Citra (Pellet) Hops	24.02	47.6%
228.25 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Gypsum	Water Agt	Mash	90 min.
1.40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	90 min.
0.80 g	Table Salt	Water Agt	Mash	90 min.
100 ml	Lactic acid	Water Agt	Mash	90 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1.09 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-09 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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CitraMos Muchachos!

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