Stout newen Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Stout newen

194 calories 20.2 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday June 23rd 2020
1.063
1.016
6.2%
25.9
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale Ale4.8 kg Pale Ale 37 3.5 76.4%
400 g American - Chocolate400 g Chocolate 29 350 6.4%
320 g American - Dark Roasted Millet Malt - Gluten Free320 g Dark Roasted Millet Malt - Gluten Free 25 300 5.1%
280 g American - Caramel / Crystal 60L280 g Caramel / Crystal 60L 34 60 4.5%
280 g American - Caramel / Crystal 120L280 g Caramel / Crystal 120L 33 120 4.5%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.2%
6,280 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 20.58 40%
15 g B. C. Goldings15 g B. C. Goldings Hops Pellet 5 Boil 45 min 4.72 30%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 2 min 0.61 30%
50 g / 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout newen" No Profile Selected beer recipe by Susan.g. All Grain, ABV 6.15%, IBU 25.91, SRM 40.22, Fermentables: (Pale Ale, Chocolate, Dark Roasted Millet Malt - Gluten Free, Caramel / Crystal 60L, Caramel / Crystal 120L, Flaked Oats) Hops: (Magnum, B. C. Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-23 03:56 UTC
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