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Vaterpolo

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 30 min
Batch Size: 39 liters (ending kettle volume)
Pre Boil Size: 42.1 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday June 22nd 2020

Hylla Pils

by Jan Torstein

OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 25

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

21.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Belgian - Pilsner8 kg Pilsner	37	1.6	88.9%
0.60 kg	Dingemans - Cara 20 MD (Caravienne) 0.6 kg Cara 20 MD (Caravienne)	34	20	6.7%
0.40 kg	Bestmalz - BEST Acidulated0.4 kg BEST Acidulated	35.9	2.81	4.4%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Aurora38 g Aurora Hops	Pellet	10.4	Boil	30 min	20.75	71.7%
15 g	Artisan - Fuggle (UK)15 g Fuggle (UK) Hops	Pellet	5	Boil	5 min	1.02	28.3%
53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Aurora (Pellet) 38 g Aurora (Pellet) Hops	20.75	71.7%
15 g	Artisan - Fuggle (UK) (Pellet) 15 g Fuggle (UK) (Pellet) Hops	1.02	28.3%
53 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29 L	Infusion	25 °C	62 °C	45 min
	Infusion	62 °C	69 °C	15 min
	Infusion	69 °C	78 °C	10 min
20.5 L	Fly Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Type	Use
3 ml	Phosphoric acid	Water Agt	Mash
4 g	gypsum (calcium sulfate)	Water Agt	Mash
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2 g	Sea salt	Spice	Mash
3 ml	Phosphoric acid	Water Agt	Sparge

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 163.6 g Temp: 19 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

410

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Brews

Public: Yup, Shared
Last Updated: 2025-11-08 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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