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Vaterpolo

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 30 min
Batch Size: 39 liters (ending kettle volume)
Pre Boil Size: 42.39 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday June 22nd 2020

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

19.5

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Belgian - Pilsner9 kg Pilsner	37	1.6	95.2%
0.45 kg	German - Acidulated Malt0.45 kg Acidulated Malt	27	3.4	4.8%
9.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Styrian Celeia90 g Styrian Celeia Hops	Pellet	3.4	Boil	30 min	15.83	81.8%
10 g	Charles Faram - Styrian Wolf10 g Styrian Wolf Hops	Pellet	12.3	Boil	10 min	3	9.1%
10 g	Charles Faram - Styrian Wolf10 g Styrian Wolf Hops	Pellet	12.3	Boil	2 min	0.7	9.1%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Styrian Celeia (Pellet) 90 g Styrian Celeia (Pellet) Hops	15.83	81.8%
20 g	Charles Faram - Styrian Wolf (Pellet) 20 g Styrian Wolf (Pellet) Hops	3.7	18.2%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30.5 L	Infusion	25 °C	62 °C	60 min
	Infusion	62 °C	78 °C	10 min
19 L	Fly Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 ml	Lactic acid	Water Agt	Mash	0 min.
3 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
2.50 g	Canning Salt	Water Agt	Mash	0 min.
2 g	Epsom Salt	Water Agt	Mash	0 min.
4.50 g	Irish Moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.95 bar Temp: 13 °C CO₂ Level: 2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

430

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Brews

Public: Yup, Shared
Last Updated: 2026-03-16 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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