Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
Belgian - Pilsner4.5 kg Pilsner |
|
37 |
1.6 |
100% |
|
4.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Warrior13 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
27.61 |
100% |
|
13 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13 g |
Warrior (Pellet) 13 g Warrior (Pellet) Hops |
|
27.61 |
100% |
|
13 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
25 °C |
62 °C |
70 min |
|
|
|
Infusion |
62 °C |
70 °C |
10 min |
|
|
|
Infusion |
70 °C |
78 °C |
10 min |
|
15 L |
|
Fly Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: dme
Amount: 163.6 g
Temp: 19 °C
CO2 Level: 2 Volumes |
Target Water Profile
Burton on Trent (historic)
"Vaterpolo" No Profile Selected beer recipe by Brewer #327459. All Grain, ABV 4.3%, IBU 27.61, SRM 2.88, Fermentables: (Pilsner) Hops: (Warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-10 22:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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