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Goliath IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.13 gallons
Post Boil Size: 15.6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 210 calories (Per 14oz)
Carbs: 18.1 g (Per 14oz)

Created: Monday June 22nd 2020

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

50.4

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	German - Pale Ale18 lb Pale Ale	39	2.3	62.1%
7 lb	American - Ashbourne Mild7 lb Ashbourne Mild	36	5.3	24.1%
2 lb	American - Victory2 lb Victory	34	28	6.9%
2 lb	Castle Malting - Château Cara Gold2 lb Château Cara Gold	34	45	6.9%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Columbus (CTZ)2 oz Columbus (CTZ) Hops	Pellet	16.6	Boil	60 min	33.11	21.1%
1.50 oz	Artisan - Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	14.6	15.8%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	6.7	Boil	5 min	2.66	21.1%
2 oz	Pacifica2 oz Pacifica Hops	Pellet	5.7	Dry Hop	3 days		21.1%
2 oz	Artisan - Amarillo2 oz Amarillo Hops	Pellet	10.7	Dry Hop	3 days		21.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Columbus (CTZ) (Pellet)	33.11	21.1%
1.50 oz	Artisan - Simcoe (Pellet)	14.6	15.8%
2 oz	Mandarina Bavaria (Pellet)	2.66	21.1%
2 oz	Pacifica (Pellet)		21.1%
2 oz	Artisan - Amarillo (Pellet)		21.1%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.9 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	34.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2020-06-24 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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