Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.77 |
28.6% |
|
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
7.36 |
71.4% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Columbus (Pellet) 10 g Columbus (Pellet) Hops |
|
19.77 |
28.6% |
|
25 g |
Fuggles (Pellet) 25 g Fuggles (Pellet) Hops |
|
7.36 |
71.4% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
66 °C |
66 °C |
60 min |
|
5 L |
|
Batch Sparge |
-- |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Sodium Metabisulphite
|
|
Water Agt |
Mash |
-- |
|
0.50 g |
Whirlfloc
|
|
Fining |
Boil |
-- |
Priming
|
Method: sucrose
Amount: 100.0 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
200ml water with yeast
600ml water with 100g sugar at packaging
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-23 03:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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