Awesome Recipe Beer Recipe | All Grain Berliner Weisse by sgula | Brewer's Friend
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Awesome Recipe

163 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday June 19th 2020
1.050
1.009
5.4%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 60%
2 lb American - Vienna2 lb Vienna 35 4 20%
2 lb American - Wheat2 lb Wheat 38 1.8 20%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Batch Sparge -- 152 °F 45 min
Starting Grain Temp: 152 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Lactic acid Flavor Primary 0 min.
4 oz Citric acid Flavor Mash 0 min.
2 oz Phosphoric acid Flavor Mash 0 min.
8 oz apricot extract Flavor Mash 0 min.
1 oz fresh ginger Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Berliner Weisse beer recipe by sgula. All Grain, ABV 5.42%, IBU 0, SRM 3.91, Fermentables: (Pale 2-Row, Vienna, Wheat) Hops: (Saaz) Other: (Lactic acid, Citric acid, Phosphoric acid, apricot extract, fresh ginger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-19 15:57 UTC
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