Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Centennial24 g Centennial Hops |
|
Pellet |
10 |
First Wort at 100 °C
|
60 min |
23.09 |
28.6% |
|
34 g |
Hallertau Hersbrucker34 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 100 °C
|
20 min |
4.32 |
40.5% |
|
4 g |
Centennial4 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
0 min |
0.37 |
4.8% |
|
22 g |
Hallertau Hersbrucker22 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Whirlpool at 80 °C
|
0 min |
0.82 |
26.2% |
|
84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31.4 L |
|
Strike |
67 °C |
67 °C |
90 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
65 °C |
Priming
|
Method: sucrose
Amount: 254.2 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"blonde ale covidia" American Amber Ale beer recipe by victorg07. All Grain, ABV 5.68%, IBU 28.61, SRM 5.85, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Centennial, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-18 03:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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