blonde ale covidia - Beer Recipe - Brewer's Friend

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blonde ale covidia

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 47.6 liters
Post Boil Size: 41.62 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday June 17th 2020
1.053
1.010
5.7%
28.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 66.7%
2 kg American - Vienna2 kg Vienna 35 4 26.7%
300 g American - Caramel / Crystal 30L300 g Caramel / Crystal 30L 34 30 4%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 2.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Centennial24 g Centennial Hops Pellet 10 First Wort at 100 °C 60 min 23.09 28.6%
34 g Hallertau Hersbrucker34 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 20 min 4.32 40.5%
4 g Centennial4 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 0.37 4.8%
22 g Hallertau Hersbrucker22 g Hallertau Hersbrucker Hops Pellet 4 Whirlpool at 80 °C 0 min 0.82 26.2%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 254.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.4 L Strike 67 °C 67 °C 90 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.6
Mash volume with grains 28.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 21 L) 32.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 47.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30.1 L) 41.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.5 L) 30
Total: 56  
Equipment Profile Used: System Default
"blonde ale covidia" American Amber Ale beer recipe by victorg07. All Grain, ABV 5.68%, IBU 28.61, SRM 5.85, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Centennial, Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-18 03:10 UTC