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Samichlaus

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 454 calories (Per 12oz)
Carbs: 39.1 g (Per 12oz)

Created: Tuesday June 16th 2020

Original Gravity:

1.136

Final Gravity:

1.025

ABV (standard):

14.6%

IBU (tinseth):

27.1

SRM (morey):

21.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	German - Bohemian Pilsner16 lb Bohemian Pilsner	38	1.9	64.6%
5 lb	German - Vienna5 lb Vienna	37	4	20.2%
2.25 lb	German - Munich Light2.25 lb Munich Light	37	6	9.1%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	2%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	4%
24.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Perle1.25 oz Perle Hops		Pellet	7.6	First Wort	0 min	27.13	100%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Perle (Pellet) 1.2499999971407 oz Perle (Pellet) Hops		27.13	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal		Strike	158 °F	156 °F	60 min
Starting Mash Thickness: 3 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

697

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-16 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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