Samichlaus - Beer Recipe - Brewer's Friend

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Samichlaus

454 calories 39.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 454 calories (Per 12oz)
Carbs: 39.1 g (Per 12oz)
Created: Tuesday June 16th 2020
1.136
1.025
14.6%
27.1
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Bohemian Pilsner16 lb Bohemian Pilsner 38 1.9 64.6%
5 lb German - Vienna5 lb Vienna 37 4 20.2%
2.25 lb German - Munich Light2.25 lb Munich Light 37 6 9.1%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 2%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 4%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Perle1.25 oz Perle Hops Pellet 7.6 First Wort 0 min 27.13 100%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Strike 158 °F 156 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3qt/lb), your strike volume will exceeds the total water needed for the recipe (11.22g). Reduce mash thickness to 1.88qt/lb or increase pre-boil volume to 14.59g.    
WARNING: Mash tun capacity exceeded. Volume required: 19.71 gal (78.85 qt). Suggest reducing initial water volume to 10.1 gal (40.4 qt) and adding 7.71 gal (30.85 qt) sparge/top-off. 17.81 71.3  
Strike water volume at mash thickness of 3 qt/lb 17.81 71.3  
Mash volume with grains 19.71 78.9  
Grain absorption losses -2.97 -11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.79 g | 23.2 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 11.22 44.9
Equipment Profile Used: System Default
"Samichlaus" Doppelbock beer recipe by Brewer #22550. All Grain, ABV 14.59%, IBU 27.13, SRM 21.69, Fermentables: (Bohemian Pilsner, Vienna, Munich Light, CaraMunich III, Belgian Candi Syrup - D-180) Hops: (Perle)
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  • Last Updated: 2020-06-16 20:09 UTC