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APA - FAlconer's Flight Kveik IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Monday June 15th 2020

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

72.8

SRM (morey):

6.6

Mash pH

5.3

Cost Ft

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Weyermann - Pale Ale2.7 kg Pale Ale	39	2.3	44.6%
2.50 kg	Weyermann - Bohemian Pilsner Malt2.5 kg Bohemian Pilsner Malt	36.8	2.43	41.3%
0.30 kg	Bestmalz - BEST Melanoidin0.3 kg BEST Melanoidin	34.5	27	5%
0.30 kg	Weyermann - Acidulated0.3 kg Acidulated	27	3.4	5%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	4.1%
6.05 kg / Ft 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Falconer's Flight30 g Falconer's Flight Hops	Pellet	10	Boil	60 min	35.24	30%
30 g	Falconer's Flight30 g Falconer's Flight Hops	Pellet	10	Boil	20 min	21.34	30%
40 g	Falconer's Flight40 g Falconer's Flight Hops	Pellet	10	Boil	10 min	16.19	40%
100 g / Ft 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Falconer's Flight (Pellet) 100 g Falconer's Flight (Pellet) Hops		72.77	100%
100 g / Ft 0.00

Yeast

White Labs - WLP521 Hornindal Kveik Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

405

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-03 12:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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