APA - FAlconer's Flight Kveik IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA - FAlconer's Flight Kveik IPA

190 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday June 15th 2020
1.062
1.013
6.5%
72.8
6.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Weyermann - Pale Ale2.7 kg Pale Ale 39 2.3 44.6%
2.50 kg Weyermann - Bohemian Pilsner Malt2.5 kg Bohemian Pilsner Malt 36.8 2.43 41.3%
0.30 kg Bestmalz - BEST Melanoidin0.3 kg BEST Melanoidin 34.5 27 5%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 27 3.4 5%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4.1%
6.05 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Falconer's Flight30 g Falconer's Flight Hops Pellet 10 Boil 60 min 35.24 30%
30 g Falconer's Flight30 g Falconer's Flight Hops Pellet 10 Boil 20 min 21.34 30%
40 g Falconer's Flight40 g Falconer's Flight Hops Pellet 10 Boil 10 min 16.19 40%
100 g / Ft 0.00
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.1
Mash volume with grains 19.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 34  
Equipment Profile Used: System Default
"APA - FAlconer's Flight Kveik IPA" American IPA beer recipe by Brewer #255642. All Grain, ABV 6.47%, IBU 72.77, SRM 6.58, Fermentables: (Pale Ale, Bohemian Pilsner Malt, BEST Melanoidin, Acidulated, Flaked Wheat) Hops: (Falconer's Flight)
Last Updated and Sharing
 
357
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-03 12:23 UTC