Christmas 2020 Pale Ale Beer Recipe | All Grain American Pale Ale by Jazboomis | Brewer's Friend
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Christmas 2020 Pale Ale

160 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 29.5 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday June 10th 2020
13.0 °P
2.6 °P
5.6%
36.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 85.5%
700 g Bestmalz - BEST Munich700 g BEST Munich 37 6.3 10%
300 g German - Carapils300 g Carapils 35 1.3 4.3%
15 g United Kingdom - Chocolate15 g Chocolate 34 425 0.2%
7,015 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Wakatu27 g Wakatu Hops Pellet 6.5 First Wort 0 min 18.66 18.4%
10 g Citra10 g Citra Hops Pellet 13.3 Boil 60 min 12.18 6.8%
10 g Citra10 g Citra Hops Pellet 13.3 Boil 15 min 6.05 6.8%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 65 °C 0 min 68%
147 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Christmas 2020 Pale Ale" American Pale Ale beer recipe by Jazboomis. All Grain, ABV 5.58%, IBU 36.89, SRM 7, Fermentables: (Maris Otter Pale, BEST Munich, Carapils, Chocolate) Hops: (Wakatu, Citra, Mandarina Bavaria)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-11 15:58 UTC
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