Wilbo's Best Beer Recipe | BIAB Best Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Wilbo's Best

138 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Peter Blight
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday June 10th 2020
1.045
1.012
4.4%
34.8
8.4
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 86%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 5.4%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 6.5%
0.10 kg Bairds - Medium Crystal0.1 kg Medium Crystal 35.4 75 2.2%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops Pellet 4.5 Boil 60 min 27.3 34.6%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 15 min 7.52 19.2%
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 0 min 46.2%
130 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 70 °C 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Wilbo's Best" Best Bitter beer recipe by Peter Blight. BIAB, ABV 4.4%, IBU 34.82, SRM 8.37, Fermentables: (Maris Otter Pale, Wheat Malt, Amber, Medium Crystal) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
Last Updated and Sharing
 
281
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-14 17:25 UTC
NEW Water Requirements:
Wilbo's Best
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Wilbo's Best
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Similar Recipes

Courage Directors Clone

OG: 1.042 FG: 1.009 ABV: 4.3% IBU: 41

over 3 years ago

Bestimus festimus

OG: 1.042 FG: 1.008 ABV: 4.4% IBU: 35

over 3 years ago

Five Points Best

OG: 1.044 FG: 1.012 ABV: 4.2% IBU: 34

about 1 year ago

Tribute

OG: 1.048 FG: 1.013 ABV: 4.6% IBU: 29

over 3 years ago

Brian's Bitter

OG: 1.045 FG: 1.011 ABV: 4.4% IBU: 30

over 4 years ago

Pitt's Best Bitter

OG: 1.043 FG: 1.010 ABV: 4.4% IBU: 31

over 3 years ago

Best bitter

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 33

over 2 years ago

Witches brew

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 31

over 3 years ago

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information