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Stone IPA clone #21

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 4.1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Greg & Jay
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Monday June 8th 2020

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.7%

IBU (tinseth):

109.3

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	American - Pale 2-Row14.5 lb Pale 2-Row	37	1.8	92.4%
1.20 lb	United Kingdom - Crystal 15L1.2 lb Crystal 15L	34	15	7.6%
15.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Magnum0.55 oz Magnum Hops	Pellet	15	Boil	90 min	29.16	11.3%
0.80 oz	Perle0.8 oz Perle Hops	Pellet	8.2	Boil	60 min	21.67	16.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	15 min	32.79	41.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	14 min	15.58	20.6%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Aroma	14 min	10.13	10.3%
4.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	Magnum (Pellet)	29.16	11.3%
0.80 oz	Perle (Pellet)	21.67	16.5%
3 oz	Centennial (Pellet)	48.37	61.8%
0.50 oz	Chinook (Pellet)	10.13	10.3%
4.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Saccharification Rest	Infusion	--	149 °F	60 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	67%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

6/6/2020 10:09:28 AM : Strike temp 175F, Started Mash temp 161, stirred for 10 minutes and added ice to bring it down to 151F mash temp

6/6/2020 11:06:13 AM : Sparge water, heated to 173, transfered to cooler. now at 167

6/6/2020 11:44:59 AM : Mash out temp 151. Approx 1.5 gallon in mash. 8 gallon in kettle

6/6/2020 3:34:06 PM : chilled only down to 79 with submersion chiller, need more ice. ordered rock salt and shorter hose between chillers. placed empty carboy in freezer to chill before transfer of wort.

Last Updated and Sharing

373

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Brews

Public: Yup, Shared
Last Updated: 2020-06-22 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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