Brew Log History
Target 16°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Mount Hood (4.8 AA)7 g Mount Hood (4.8 AA) Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
9.08 |
23.1% |
8.13 g |
Mount Hood (4.8 AA)8.13 g Mount Hood (4.8 AA) Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
12.31 |
26.8% |
7.60 g |
Mount Hood (4.8 AA)7.6 g Mount Hood (4.8 AA) Hops |
|
Pellet |
5.2 |
Boil
|
10 min |
2.32 |
25.1% |
7.60 g |
Columbus (15 AA)7.6 g Columbus (15 AA) Hops |
|
Pellet |
13.7 |
Boil
|
5 min |
4.57 |
25.1% |
30.33 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 g |
Mount Hood (4.8 AA) (Pellet) 7 g Mount Hood (4.8 AA) (Pellet) Hops |
|
9.08 |
23.1% |
8.13 g |
Mount Hood (4.8 AA) (Pellet) 8.13 g Mount Hood (4.8 AA) (Pellet) Hops |
|
12.31 |
26.8% |
7.60 g |
Mount Hood (4.8 AA) (Pellet) 7.6 g Mount Hood (4.8 AA) (Pellet) Hops |
|
2.32 |
25.1% |
7.60 g |
Columbus (15 AA) (Pellet) 7.6 g Columbus (15 AA) (Pellet) Hops |
|
4.57 |
25.1% |
30.33 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.98 L |
|
Strike |
69 °C |
69 °C |
60 min |
10.95 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
22 °C |
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Cairn Common V2" California Common beer recipe by Brewer #26840. All Grain, ABV 4.84%, IBU 28.28, SRM 10.93, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 60L, Carafa II) Hops: (Mount Hood (4.8 AA), Columbus (15 AA)) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-31 20:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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