Imperial Pumpkin Pie Ale Beer Recipe | All Grain Spice, Herb, or Vegetable Beer by NateLuebbe | Brewer's Friend
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Imperial Pumpkin Pie Ale

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Monday May 21st 2012
1.079
1.020
7.7%
35.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 83.3%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 8.3%
1 lb American - Victory1 lb Victory 34 28 2.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 2.8%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 2.8%
36 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 13.1 Boil 60 min 32.27 66.7%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 6 Boil 10 min 2.68 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

@ 5 minutes, add 1/2 heaping teaspoon of each;

  • nutmeg
  • cloves
  • allspice
  • ginger
  • cinnamon

    At bottling, 4oz of real vanilla extract, and 1.25 teaspoons of pumpkin pie spice.

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-09-16 18:10 UTC
Other Brewers Who Brewed This Recipe:
sleewok
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