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Wake Me Up B4 You VOVO

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)

Created: Wednesday June 3rd 2020

Original Gravity:

1.060

Final Gravity:

1.024

ABV (standard):

4.8%

IBU (tinseth):

28.8

SRM (morey):

49.3

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.03 kg	Gladfield - New Zealand - American Ale Malt5.03 kg New Zealand - American Ale Malt	37.3	2.54	74.7%
0.53 kg	American - Black Malt0.53 kg Black Malt	28	500	7.9%
0.32 kg	American - Caramel / Crystal 120L	33	120	4.8%
0.32 kg	Briess - American - Dark Chocolate Malt0.32 kg American - Dark Chocolate Malt	28	420	4.8%
0.53 kg	Lactose (Milk Sugar)0.53 kg Lactose (Milk Sugar)	41	1	7.9%
6.73 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.8 L	Strike	68 °C	--	60 min
10.4 L	Sparge	76 °C	--	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6.42 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.14 g	Epsom Salt	Water Agt	Mash	1 hr.
6.42 g	Gypsum	Water Agt	Mash	1 hr.
3.21 g	Salt	Water Agt	Mash	1 hr.
350 g	Toasted Cocunut	Flavor	Secondary	3 days
1 kg	Frozen Rasperries	Flavor	Secondary	3 days
1 each	Vanilla Bean	Flavor	Secondary	3 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.07 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 424 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78	10	39	137	137	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-03 22:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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