Wake Me Up B4 You VOVO - Beer Recipe - Brewer's Friend

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Wake Me Up B4 You VOVO

189 calories 25.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Wednesday June 3rd 2020
1.060
1.024
4.8%
28.8
49.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.03 kg Gladfield - New Zealand - American Ale Malt5.03 kg New Zealand - American Ale Malt 37.3 2.54 74.7%
0.53 kg American - Black Malt0.53 kg Black Malt 28 500 7.9%
0.32 kg American - Caramel / Crystal 120L0.32 kg American - Caramel / Crystal 120L 33 120 4.8%
0.32 kg Briess - American - Dark Chocolate Malt0.32 kg American - Dark Chocolate Malt 28 420 4.8%
0.53 kg Lactose (Milk Sugar)0.53 kg Lactose (Milk Sugar) 41 1 7.9%
6.73 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.42 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.14 g Epsom Salt Water Agt Mash 1 hr.
6.42 g Gypsum Water Agt Mash 1 hr.
3.21 g Salt Water Agt Mash 1 hr.
350 g Toasted Cocunut Flavor Secondary 3 days
1 kg Frozen Rasperries Flavor Secondary 3 days
1 each Vanilla Bean Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.07 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 10 39 137 137 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.8 L Strike 68 °C -- 60 min
10.4 L Sparge 76 °C -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.8
Mash volume with grains 28.9
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 10.7 L) 13.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.7 L) 31.5
Boil off losses -5.7
Post boil Volume (equipment estimates 23 L) 27.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.5 L) 23
Total: 38.3  
Equipment Profile Used: System Default
"Wake Me Up B4 You VOVO" No Profile Selected beer recipe by Jake6058. All Grain, ABV 4.81%, IBU 28.83, SRM 49.25, Fermentables: (New Zealand - American Ale Malt, Black Malt, American - Caramel / Crystal 120L, American - Dark Chocolate Malt, Lactose (Milk Sugar)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Toasted Cocunut, Frozen Rasperries, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 22:27 UTC